A la Carte Breakfast & Brunch Menu

Carving Station: Herb Roasted Turkey Breast, Honey Glazed Ham, Grilled Sliced Tenderloin Stuffed Pork Loin

Freshly Baked Breads: French Buttered, Croissants, Scones, Mini Fruit filled Danish, Assortment of Muffins & Bagels, served with jams, jellies, and butter

Main Course: Cheesy Scrambled Eggs, Frittata Quiches Lorraine, Eggs Benedict with Hollandaise Sauce, Chicken Marsala, or Piccata, Baked Pasta in a White Cream Sauce, Smoked Salmon with Dill, French Toast

Salads: Wild Baby Green Salad with a Balsamic Vinaigrette, Baby Spinach Salad, Grilled Vegetable Pasta Salad, Couscous Salad

Sides Dishes: Apple wood Smoked Bacon, Maple Leaf Sausage, Grilled Rosemary Ham, Home Fries, Cheesy Tator, Tot Casserole, Lemon Infused String Beans, Grilled Vegetable Platter

Price relative to specific items chosen

Labor and rentals additional