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New Restaurant Menu

Fall/Winter 2018/2019

Patatine Fritte
Hand cut fries tossed with pecorino romano | fresh herbs | house dipping sauce
Italian cured meats  & cheeses | marinated artichoke hearts | olives | nuts
Tuscan Chips
House made chips | warm gorgonzola gravy



Pasta e Fagioli
Rustic tomato soup | cannellini beans | pasta | rosemary croutons
Cup $5 | Bwl $7


Zuppa di Pollo
Classic chicken soup | farm vegetables | ditalini pasta
Cup $5 | Bwl $7


romaine | shaved pecorino romano | house made croutons
mixed greens | sliced red onion | kalamata olive | cucumber |cherry tomato
buffalo mozzarella | ripe tomato | basil | balsamic glaze
peppery arugula | shaved parmesan | tossed in E.V.O.O & fresh lemon juice
herb crusted tenderloin | gorgonzola | mixed greens | crispy bacon

Pasta Millonzi 
sautéed shrimp | asparagus |sundried tomato pesto | cream sauce
fresh pasta | meat | ricotta | parmesan | pomodoro
Fettuccini Bolognese
stewed pork & beef | pomodoro
Ravioli del Fungo
wild mushroom ravioli | truffle cream sauce | fresh peas
Melenzane alla Parmigiana
breaded eggplant | Italian bread crumbs | mozzarella | pomodoro
Orecchiette con Rabe
broccoli rabe | sweet Italian sausage | white wine | roasted garlic | chili flakes

(all sides $5)
Pure di Patate
-whipped red bliss potatoes-
Polenta Croccante 
-crispy polenta cake-
Patatine Fritte
-hand cut fries-
-seasonal vegetable-
Pasta Pomodoro
-penne | pomodoro-




Calamari Fritte
fried crispy | red pepper relish | citrus aioli
Casino Delle Vongole
Rhode Island Little Necks | herb bread crumb | crispy bacon
Polpette al Forno
House Made Meatballs baked in Pomodoro | herb ricotta | pecorino | roasted garlic crostini
Breaded & baked eggplant | fresh mozzarella | pomodoro

Flatbread Pizza
(all served with Italian cheese blend)
fresh mozzarella | tomato | basil
Fungo Selvatico
wild mushroom | herb ricotta | truffle oil
soppersatta | pepperoni | sweet Italian sausage | pomodoro
gorgonzola | grilled herb chicken | caramelized onion | arugula
artichoke hearts | griller asparagus | tomato | pesto

Merluzzo Cotto
baked Cod | herb lemon bread crumbs | white wine butter sauce
Pollo al Marsala
breaded chicken breast | sweet & savory mushroom marsala sauce
Pollo Picata
breaded chicken | capers | lemon white wine sauce
Parmigiano di Pollo
breaded chicken breast | Italian bread crumbs | mozzarella | pomodoro
Vitello al Parmigiano
breaded veal cutlets | Italian bread crumbs | mozzarella | pomodoro
Angus Beef Burger
tomato bacon jam | sharp cheddar | arugula | brioche bun | house pickles
12oz NY strip | rosemary butter | red win jus
Bistecca e Fritte
sliced herb tenderloin | chimichurri | hand cut fries
Braciola di Maiale
grilled bone in pork chop | maple apple butter | stewed escarole | cannelloni beans
blistered cherry tomatoes | arugula pesto | shaved fennel salad | blood orange vinaigrette
Pollo Wrap
grilled herb chicken | mixed greens | plum tomatoes | roasted red peppers | provolone | basil aioli

espresso soaked lady fingers | whipped mascarpone cheese
Baklava Cheesecake
New York cheese cake | phyllo dough wrapped | walnuts | whipped sweet cream
Pound Cake
home made | caramel | whipped sweet cream


Hours of Operation

Thursday:  4:00pm – 9:00pm

Friday:  4:00pm – 9:30pm

Saturday:  4:00pm – 9:30pm


Millonzi’s is located in the heart of downtown West Warwick. The restaurant is open for dinner Thursday through Saturday. Our menu features an assorted selection of classic Italian dishes with a modern twist. The restaurant’s setting is warm and inviting with a rustic décor and fireplace. Additionally, we have the capability of hosting banquets, and private parties to make your next event a special and memorable experience.

About The Owner

Millonzi’s Bar and Grille, owned and operated by Kevin Millonzi. Kevin is well known throughout Rhode Island and beyond as an executive chef and caterer. He is professionally trained and received his degree, with highest distinction, from Johnson and Wales University. During the last decade, Kevin has honed his innate culinary skill and has been honored with several culinary awards. Kevin’s credentials have been certified over the years by having been chosen to cater for two Presidents, several Governors, Mayors and an array of celebrities and other dignitaries. His passion is to provide a high quality eating experience at affordable prices for all of his patrons.

Mission Statement

The core foundation of his culinary pursuits is to become quite successful in this endeavor. Kevin decided to venture out into the restaurant business, utilizing the innate talent and skills he has acquired to open a cozy, family-styled restaurant. He hopes to attract a hometown clientele who will continually return for good service, excellent food, or enjoy our events. Millonzi’s Bar and Grille is proud to be located in the heart of downtown West Warwick.

“It was incorporated in 1913, which makes it the youngest town in Rhode Island. The castle-like mills that still stand today in West Warwick are constant reminders of the thriving economy once experienced during the 19th and 20th centuries. West Warwick is fortunate to have its many historical sites as well as its geographic and natural resources to build upon during its revitalization in the 21st century.”

Kevin and his excellent staff hope to be a part of this phenomenon.

“We’re glad you decided to check us out; don’t be surprised if you go away feeling completely satisfied, since that is OUR ULTIMATE GOAL!”

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