Our Story

After receiving his degree in culinary arts from Johnson and Wales University and then spending many years in the culinary and hospitality scene in Rhode Island, Kevin Millonzi and his life partner Alicia Mignanelli decided to open their own restaurant and catering businesses in 2010. Hence, Millonzi Fine Catering and Millonzi’s Bar and Grille were established. A central focus of the two businesses was an emphasis on providing high quality, unique food menus, along with impeccable service.

Together with customization of menus and experienced guidance throughout the planning process, Millonzi Fine Catering strives to execute any style event, no matter the size, to perfection. We use the finest food ingredients and recruit talented staff to ensure the best of delicious food and friendly hospitality.

Whether your event is a wedding, special occasion, social gathering or corporate function, we utilize our experience and knowledge to guide all our clients to achieve the most successful event possible. We take a very hands-on approach in planning and executing all our events. Each client’s vision is different – from casual and cozy to grand and formal. We then combine the best options and methods to create the exact setting that our customer envisions.

“No event is too big or too small, and every detail is as important to us as it is to our customers.”

We source the finest local ingredients using organic products whenever possible and then endeavor to creatively generate our cuisine. Our company represents a truly chef-inspired organization that is driven by the principle of perfection.