Sample Wedding Menu

STATIONARY TABLE

Artsinal Local & Imported Cheese Display
grapes, berries, figs, crackers, thins & crusty breads

Flight of Tapenades
white bean, three olive, sundried tomato, white bean

House Made Tuscan Potato Chips
warm gorgonzola gravy

Seasonal Vegetable Crudités
sweet roasted onion vegetable dip

Passed Hors D’oeuvres
(Served butler style on silver passing trays with floral accents)

Choice of Six

Clam Cake Chowder Shooters
classic white chowder, crispy clam cake

Bacon Wrapped Scallops
apple wood smoked bacon, vermont maple reduction

Fish & Chip Boxes
beer battered cod, seasoned fries & tarter sauce

Skewered Shrimp Diablo
spicy marinade, bamboo skewer

Prosciutto Wrapped Shrimp
lightly fried, basil oil

Clams Casino
sweet clam, herb stuffing, crisp bacon

Grilled Oysters with Parmesan
freshly shucked and served in the shell

Maine Crab Cakes
chipotle pepper aioli

Lobster Cakes
chili lime remoulade

Pistachio Crusted Chicken Sate
sweetened soy dip

Thai Chicken Cashew Spring Roll
roasted chicken breast, crushed cashews, scallions, hand rolled wonton wrapper & spicy chili glaze

Grilled Chicken Sate
thai peanut dipping sauce

Skewered Lemon Peppered Chicken
pesto dipping sauce

Skewered Coconut Chicken
orange marmalade

Beef Tenderloin Bruschetta
rare beef, olive puree, béarnaise sauce

Tenderloin Au Poivre
peppercorn encrusted tenderloin of beef, olive puree, béarnaise sauce, micro toast

Beef Tenderloin Brochette
herb marinated, horseradish cream

Miniature Beef Wellington
filet mignon, mushroom duxelle, flaky puff pastry

Pulled Pork Biscuit
grilled corn bread toast, memphis bbq sauce & cheddar jack cheese

Tuscan Stuffed Mushrooms
Prosciutto, bleu cheese & roasted red pepper stuffing

Bruschetta
tomato, mozzarella, fresh basil, balsamic glaze

Prosciutto & White Bean Crostini
white truffle oil

Asparagus & Smoked Gouda Twirls
buttery phyllo dough, crispy asparagus & creamy gouda

Vegetable Spring Rolls
asian inspired vegetables, hand rolled wonton wrapper, apricot chili dipping sauce

Greek Spanikopita
sautéed spinach, garlic, greek feta, delicate phyllo pastry

Mini Grilled Cheese Sandwiches
assortment of asiago, swiss & prosciutto

Mini Crispy Potato Skins
avocado corn relish & fresh tomato salsa

Roasted Cracked Baby Potatoes
cooked in their jackets, white truffle scented crème fraiche, sea salt & fresh chives

Grilled Vegetable Salsa
caponata style, balsamic glaze, baby pita crisp

Classic Arancini
day old risotto, prosciutto di parma, roasted pepper coulis

Fire Roasted Tomato Bisque
shooter style, taleggio cheese panini

Pre Plated Salad Course

Choice of One

Heirloom Tomato, Basil & Fresh Pulled Mozzarella Salad
organic greens, mozzarella, local tomatoes with a white balsamic vinaigrette

Baby Spinach Salad
candied pecans, macintosh apples, dried cranberries, goat cheese & honey balsamic vinaigrette

Baby Green Salad
vegetable bouquet with a balsamic vinaigrette

Caesar Salad
crisp romaine lettuce, shaved parmesan, garlic croutons & house made dressing

Entrée Course

Choice of Three

Grilled Atlantic Salmon Filet
edamame corn salsa, cucumber aioli

Baked Panco Crusted Cod with Maine Crab Stuffing
lemon scallion aioli

Braised Beef Tips with Wild Mushrooms
shiraz demi-glaze

Grilled Mediterranean Steak
herb marinated, grilled & sliced

Bistro Roasted Chicken
staler chicken breast with a lemon beurre blanc sauce

Chicken Marsala
pan seared chicken breasts, sweet marsala wine sauce & wild mushrooms

Chicken Chardonnay
chicken breasts, chanterelle mushrooms, caramelized leeks & herb rich cream sauce

Chefs Choice Sides

Artisanal Rolls & Sweet Butter

Vegetarian Entrée Option

Vegetable Napoleon
grilled squash, bell peppers, sweet onions, mushroom caps & aged balsamic

Children’s Option

Chicken Tenders & French Fries

DESSERT

Client to Provide Cake

Self Serve Coffee Station
Regular, Decaf Coffee & Assorted Herbal Tea

MENU PRICE PER PERSON $55.00
(This price does not include tax, rentals or staff fees)