Wedding Package Samples

Package One

Stationary Hors d’oeuvres

Artisan Cheese Display

A collection of wedged and cubed cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads

Fresh Vegetable Crudités

Roasted onion vegetable dip

Assorted Tapenades

Three olive, roasted garlic and cannellini bean, and sweet pea paired with our house-made Crostini

Passed Hors d’oeuvres

(Please choose 4 of the following)

Vegetarian Spring Roll

Asian inspired vegetables, hand rolled wonton wrapper, apricot chili dipping sauce

Greek Spanakopita

Sautéed spinach, garlic, greek feta, delicate phyllo pastry

Chicken Sate

Thai Peanut Dipping Sauce

Tuscan Stuffed Mushrooms

Roasted Garlic, Prosciutto di Parma

Skewered Shrimp Diablo

Tail-on and grilled, scallion lemon aioli

Asparagus and Smoked Gouda Twirl

Golden puff pastry

Salad

(Please choose 1 of the following)

Organic Spring Mix

Vegetable bouquet, cherry tomatoes, English cucumbers, and crumbled goat cheese

Champagne vinaigrette

Caesar Salad

House made dressing, shaved Parmigiano Reggiano

Freshly baked assorted rolls and butter are served with all salads

Entrée Choices

(Please choose 2 of the following)

Chicken Chardonnay

Boneless chicken breast, shitake mushroom, braised leeks, wine reduction

Panko Breaded Cod

Local cut loins, garlic aioli

Braised Beef Tips

8-hour braise, wild mushroom ragout

Served with Choice of Chef’s Sides

Vegetarian Option Also Available

Dessert

Cake (Provided by Client)

Coffee and Tea

Menu per Person: $ 48.00

(Does not include rentals, staff or bar)

Package Two

Stationary Hors d’oeuvres

Artisan Cheese Display

A collection of wedged and cubed cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads

Fresh Vegetable Crudités

Roasted onion vegetable dip

Assorted Tapenades

Three Olive, Roasted Garlic and cannellini bean, and sweet pea paired with our house-made Crostini

House made Saratoga chips

Scallion Gorgonzola Gravy

Stuffed Baked Brie

Vegetable or Fruit stuffing, seeded flat bread crackers

Passed Hors d’ oeuvres

(Please choose 4 of the following)

Scallops and Bacon

Apple wood smoked bacon, Vermont maple reduction

Thai Chicken Cashew Spring Roll

Roasted chicken breast, crushed cashews, scallions, hand rolled wonton wrapper, spicy chili glaze

Miniature Beef Wellington

Filet mignon, mushroom duxelle, flaky puff pastry

Grilled Vegetable Salsa

Caponata style, balsamic glaze, baby pita crisp

Prosciutto Wrapped Shrimp

Lightly fried, basil oil

Beef Tenderloin Brochette

Herb marinated, horseradish cream

Salad

(Please choose 1 of the following)

Organic Spring Mix

Vegetable bouquet, cherry tomatoes, English cucumbers, shaved watermelon radish, crumbled goat cheese, Champagne vinaigrette

Snipped Baby Spinach

Sliced granny smith apple, toasted pecans, crumbled Gorgonzola, Champagne vinaigrette

Entrée

(Please choose 2 of the following)

Poached Chicken Breast

Oyster mushroom cream sauce, puff pastry disc

Stuffed Pork Loin

Roasted vegetable and herb stuffing

Pan Seared Halibut Filet

Dill Lemon Remoulade

Served with Choice of Chef’s Sides

Vegetarian Option Also Available

Dessert

Cake (Provided by Client)

Assorted Mini Pick Up Pastries, Coffee and Tea

Menu per Person: $ 60.00

(Does not include rentals, staff or bar)

Package Three

Stationary Hors d’oeuvres

Artisan Cheese Display

A collection of wedged cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads

Italian Meat Board

Thinly Sliced Prosciutto, Spicy Soppressata & Rosette Di Leon

Fresh Vegetable Crudités

Roasted Onion Vegetable Dip

House made Saratoga Chips

Scallion Gorgonzola Gravy

Fried Lavash Ribbons

Roasted Garlic Hummus

Passed Hors d’ oeuvres

Classic Arancini

Day old risotto, Prosciutto di Parma, roasted pepper coulis

Tenderloin Au Poivre

Peppercorn encrusted Tenderloin of Beef, olive puree, béarnaise, micro toast rounds

Grilled Oysters with Parmesan

Freshly shucked and served in the shell

Roasted Cracked Baby Potatoes

Cooked in their jackets, white truffle scented crème fraiché, sea salt, and fresh chives

Fire Roasted Tomato Bisque

Shooter Style, taleggio cheese panini

Salad

Local Heirloom Tomatoes

House Pulled Mozzarella, Organic Spring mix, lemon vinaigrette, and basil oil

Entrée

French Cut Chicken Breast

Lemon herb brine

Pan Seared Salmon Florentine

Sockeye Salmon, Garlicky Spinach Cream

Herbed Grilled Sliced Tenderloin of Beef

Four garden herbs, charcoal grilled

Served with Choice of Chef’s Sides

Vegetarian Option Also Available

Dessert

Cake (Provided by Client)

Assorted Mini Pick Up Pastries

Chocolate Covered Strawberries

Coffee and Tea

Menu per Person: $68.00

(Does not include rentals, staff or bar)

Package Four

Stationary Hors d’oeuvres

Artisan Cheese Display

A collection of wedged cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads

Imported Parmesan Reggiano

Fresh Figs, seeded flatbread crackers and grissini

Crisps & Dips

Seasonal root vegetable chips, fried plantains & kettle chips served with a variety of dips

Fresh Vegetable Crudités

Roasted onion vegetable dip

Italian Meat Board

Thinly sliced prosciutto, spicy soppressata & rosette di leon, marinated olives, roasted bell peppers with cappers and lemons

Assorted Tapenades

Three olive, roasted garlic and cannellini bean, and sweet pea paired with our house-made crostini

Fresh Fruit Display

Honey Crème Fraiché

Passed Hors d’ oeuvres

Pan Seared Foie Gras

Apple bread pudding, walnut chutney

Grilled Flat Breads

Grilled beef tenderloin, caramelized onions, sautéed oyster mushrooms, horseradish cream

Bacon Wrapped Quail

Maple glazed, apple-wood smoked bacon

Tuna Tartare

Wasabi aioli, wonton cone

Lobster Cocktail

Champagne cucumber mignoneette

Pea Écraser

Fresh crushed peas, mint and Parmesan

Salad

Chopped salad

Radicchio, arugula, corn, carrots, fennel, peppers, and cilantro tossed with balsamic vinegar, olive oil, crumbled goat cheese and herb croutons

Entrée

Pan Seared Diver Scallops

Brown Butter Au Jus

Roasted Rack of Lamb

Roasted Garlic Rosemary Relish

Grilled Veal Chop

Bone – in charcoal grilled

Served with Choice of Chef’s Sides

Vegetarian Option Also Available

Dessert

Cake Display

An assortment of cakes and tortes house made and selected by the client

Coffee and Tea

Menu Per Person: $78.00

(Does not include rentals, staff or bar)