Brunch Options

-fruit & berry tray     sm: $60      lrg: $80

– charcuterie board   sm: $95     lrg: $145

– cheese board           sm: $75     lrg: $110

 

Quiche Options

– ham, peppers, onions, white cheddar

– roasted tomato, wild mushroom, asparagus, feta cheese

             – bacon and cheddar cheese

              – plain w/cheese

10 inch $22 per

 

Smoked salmon mille-feuille – smoked salmon, English cucumbers, fresh dill, cream cheese top w/capers.

$125 per platter

 

-Clams Casino          1 dozen $32

– Oysters Rockefeller         1 dozen $36

– Cocktail Shrimp w/house-made cocktail sauce       $3.00 per

 

– Portuguese sweet bread w/honey butter    ½ pan: $65   full pan: $95

– Hot Cross Buns     $2 per

– Assorted dinner rolls w/ butter           $1.50 per

 

Salads

Caesar / Farmers /Caprese

Sm: $40        med: $50      lrg: $60

 

Entrée Options

– Prime Rib w/au jus, option to add Red wine demi or Horseradish Cream

Whole rib : $150

– Herb roasted Rack of lamb/ lamb chops, choice of blackberry port sauce or fresh mint chimichurri

Whole rack : $125

– Sliced Ham, pineapple honey glaze, choice of house mustard or apple cranberry chutney

Whole ham : $110

– Roasted Chicken Quarters, rosemary and garlic, grilled lemon

Full pan : $75

– Chicken Marsala w/wild mushroom and house Marsala

Full pan : $97

– Eggplant Parmesan
full pan : $95

– Chicken Parmesan

Full pan : $97

– Steak tips w/ wild mushroom and house demi

Full pan : $125

– Rigatoni Bolognaise

Full pan : $95

 

Starch Sides            ½ pan $35    full pan $60

-Mac & Cheese

-Lobster Mac & Cheese (1/2 pan + $15 , full pan +$25)

– Roasted garlic Mashed potatoes

– Grilled fingerling potatoes w/ rosemary & sage

– Roasted sweet potatoes w/ brown sugar & Cajun spice

– Rice pilaf

 

Vegetable Sides     ½ pan $35    full pan $60

– Buttered broccoli

– Roasted Brussel sprouts

– Seasonal Mixed Vegetables

– Glazed carrots, brown butter, brown sugar, thyme, orange zest, Cointreau

– French cut Green beans w/ gremolata (could do toasted sliced almonds also)

 

Desserts

– Assorted Pastry Platter

sm: $75         lrg: $125

– Baklava w/ lemon and lavender honey (could do baklava cheesecake?)

Whole cake $45

– Coconut Macaroons

$2.00 per

– Zeppole’s

$4.00 per

– Chocolate cake w/ salted caramel and Chantilly cream

Whole cake $48

– Carrot cake

Whole cake $45

– Lemon bars w/ blackberry coulis

$2.50 per