STATIONARY TABLE
Artsinal Local & Imported Cheese Display
grapes, berries, figs, crackers, thins & crusty breads
Flight of Tapenades
white bean, three olive, sundried tomato, white bean
House Made Tuscan Potato Chips
warm gorgonzola gravy
Seasonal Vegetable Crudités
sweet roasted onion vegetable dip
Passed Hors D’oeuvres
(Served butler style on silver passing trays with floral accents)
Choice of Six
Clam Cake Chowder Shooters
classic white chowder, crispy clam cake
Bacon Wrapped Scallops
apple wood smoked bacon, vermont maple reduction
Fish & Chip Boxes
beer battered cod, seasoned fries & tarter sauce
Skewered Shrimp Diablo
spicy marinade, bamboo skewer
Prosciutto Wrapped Shrimp
lightly fried, basil oil
Clams Casino
sweet clam, herb stuffing, crisp bacon
Grilled Oysters with Parmesan
freshly shucked and served in the shell
Maine Crab Cakes
chipotle pepper aioli
Lobster Cakes
chili lime remoulade
Pistachio Crusted Chicken Sate
sweetened soy dip
Thai Chicken Cashew Spring Roll
roasted chicken breast, crushed cashews, scallions, hand rolled wonton wrapper & spicy chili glaze
Grilled Chicken Sate
thai peanut dipping sauce
Skewered Lemon Peppered Chicken
pesto dipping sauce
Skewered Coconut Chicken
orange marmalade
Beef Tenderloin Bruschetta
rare beef, olive puree, béarnaise sauce
Tenderloin Au Poivre
peppercorn encrusted tenderloin of beef, olive puree, béarnaise sauce, micro toast
Beef Tenderloin Brochette
herb marinated, horseradish cream
Miniature Beef Wellington
filet mignon, mushroom duxelle, flaky puff pastry
Pulled Pork Biscuit
grilled corn bread toast, memphis bbq sauce & cheddar jack cheese
Tuscan Stuffed Mushrooms
Prosciutto, bleu cheese & roasted red pepper stuffing
Bruschetta
tomato, mozzarella, fresh basil, balsamic glaze
Prosciutto & White Bean Crostini
white truffle oil
Asparagus & Smoked Gouda Twirls
buttery phyllo dough, crispy asparagus & creamy gouda
Vegetable Spring Rolls
asian inspired vegetables, hand rolled wonton wrapper, apricot chili dipping sauce
Greek Spanikopita
sautéed spinach, garlic, greek feta, delicate phyllo pastry
Mini Grilled Cheese Sandwiches
assortment of asiago, swiss & prosciutto
Mini Crispy Potato Skins
avocado corn relish & fresh tomato salsa
Roasted Cracked Baby Potatoes
cooked in their jackets, white truffle scented crème fraiche, sea salt & fresh chives
Grilled Vegetable Salsa
caponata style, balsamic glaze, baby pita crisp
Classic Arancini
day old risotto, prosciutto di parma, roasted pepper coulis
Fire Roasted Tomato Bisque
shooter style, taleggio cheese panini
Pre Plated Salad Course
Choice of One
Heirloom Tomato, Basil & Fresh Pulled Mozzarella Salad
organic greens, mozzarella, local tomatoes with a white balsamic vinaigrette
Baby Spinach Salad
candied pecans, macintosh apples, dried cranberries, goat cheese & honey balsamic vinaigrette
Baby Green Salad
vegetable bouquet with a balsamic vinaigrette
Caesar Salad
crisp romaine lettuce, shaved parmesan, garlic croutons & house made dressing
Entrée Course
Choice of Three
Grilled Atlantic Salmon Filet
edamame corn salsa, cucumber aioli
Baked Panco Crusted Cod with Maine Crab Stuffing
lemon scallion aioli
Braised Beef Tips with Wild Mushrooms
shiraz demi-glaze
Grilled Mediterranean Steak
herb marinated, grilled & sliced
Bistro Roasted Chicken
staler chicken breast with a lemon beurre blanc sauce
Chicken Marsala
pan seared chicken breasts, sweet marsala wine sauce & wild mushrooms
Chicken Chardonnay
chicken breasts, chanterelle mushrooms, caramelized leeks & herb rich cream sauce
Chefs Choice Sides
Artisanal Rolls & Sweet Butter
Vegetarian Entrée Option
Vegetable Napoleon
grilled squash, bell peppers, sweet onions, mushroom caps & aged balsamic
Children’s Option
Chicken Tenders & French Fries
DESSERT
Client to Provide Cake
Self Serve Coffee Station
Regular, Decaf Coffee & Assorted Herbal Tea