Stationary Hors d’oeuvres

Pre-set Table 1

Artisan Cheese Display

A collection of wedged and cubed cheeses selected by our chef to accompany vine—ripened grapes, berries

Fresh Vegetable Crudités

Roasted onion vegetable dip

Assorted Tapenades

Three olive, roasted garlic and cannellini bean, and sweet pea paired with our house-made Crostini

$ 9 per person


Pre set Table 2

Artisan Cheese Display

A collection of wedged and cubed cheese selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads

Fresh Vegetable Crudities

Roasted onion vegetable dip

House made Tuscan Chips

Scallion Gorgonzola Gravy

Stuffed Baked Brie

Vegetable or Fruit stuffing, seeded flat bread crackers

$ 11 per person

Pre set Table 3

Artisan Cheese Display

A collection of wedges cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads

Italian Meat Board

Thinly Sliced Prosciutto, Spicy Soppressata & Rosette Di Leon

Fresh Vegetable Crudités

Roasted onion vegetable dip

House made Tuscan Chips

Scallion Gorgonzola Gravy

Fried Lavash Ribbons

Roasted Garlic Hummus

$ 15 per person


Pre set Table 4

Artisan Cheese Display

A collection of wedged cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads

Imported Parmigiano Reggiano

Fresh Figs, seeded flatbread crackers and grissini

Crisps & Dips

Seasonal root vegetable chips, fried plantains & kettle chips served with a variety of dips

Fresh Vegetable Crudités

Roasted onion vegetable dip

Italian Meat Board

Thinly Sliced prosciutto, spicy Soppressata & rosette di leon, marinated olives, roasted bell peppers with cappers and lemons

Assorted Tapenades

Three olive, roasted garlic and cannellini bean, and sweet pea paired with our house-made crostini

Fresh Fruit Display

Honey Crème Fraiche

$19 per person