Package One
Stationary Hors d’oeuvres
Artisan Cheese Display
A collection of wedged and cubed cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads
Fresh Vegetable Crudités
Roasted onion vegetable dip
Assorted Tapenades
Three olive, roasted garlic and cannellini bean, and sweet pea paired with our house-made Crostini
Passed Hors d’oeuvres
(Please choose 4 of the following)
Vegetarian Spring Roll
Asian inspired vegetables, hand rolled wonton wrapper, apricot chili dipping sauce
Greek Spanakopita
Sautéed spinach, garlic, greek feta, delicate phyllo pastry
Chicken Sate
Thai Peanut Dipping Sauce
Tuscan Stuffed Mushrooms
Roasted Garlic, Prosciutto di Parma
Skewered Shrimp Diablo
Tail-on and grilled, scallion lemon aioli
Asparagus and Smoked Gouda Twirl
Golden puff pastry
Salad
(Please choose 1 of the following)
Organic Spring Mix
Vegetable bouquet, cherry tomatoes, English cucumbers, and crumbled goat cheese
Champagne vinaigrette
Caesar Salad
House made dressing, shaved Parmigiano Reggiano
Freshly baked assorted rolls and butter are served with all salads
Entrée Choices
(Please choose 2 of the following)
Chicken Chardonnay
Boneless chicken breast, shitake mushroom, braised leeks, wine reduction
Panko Breaded Cod
Local cut loins, garlic aioli
Braised Beef Tips
8-hour braise, wild mushroom ragout
Served with Choice of Chef’s Sides
Vegetarian Option Also Available
Dessert
Cake (Provided by Client)
Coffee and Tea
Menu per Person: $ 55.00
(Does not include rentals, staff or bar)
Package Two
Stationary Hors d’oeuvres
Artisan Cheese Display
A collection of wedged and cubed cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads
Fresh Vegetable Crudités
Roasted onion vegetable dip
Assorted Tapenades
Three Olive, Roasted Garlic and cannellini bean, and sweet pea paired with our house-made Crostini
House made Saratoga chips
Scallion Gorgonzola Gravy
Stuffed Baked Brie
Vegetable or Fruit stuffing, seeded flat bread crackers
Passed Hors d’ oeuvres
(Please choose 4 of the following)
Scallops and Bacon
Apple wood smoked bacon, Vermont maple reduction
Thai Chicken Cashew Spring Roll
Roasted chicken breast, crushed cashews, scallions, hand rolled wonton wrapper, spicy chili glaze
Miniature Beef Wellington
Filet mignon, mushroom duxelle, flaky puff pastry
Grilled Vegetable Salsa
Caponata style, balsamic glaze, baby pita crisp
Prosciutto Wrapped Shrimp
Lightly fried, basil oil
Beef Tenderloin Brochette
Herb marinated, horseradish cream
Salad
(Please choose 1 of the following)
Organic Spring Mix
Vegetable bouquet, cherry tomatoes, English cucumbers, shaved watermelon radish, crumbled goat cheese, Champagne vinaigrette
Snipped Baby Spinach
Sliced granny smith apple, toasted pecans, crumbled Gorgonzola, Champagne vinaigrette
Entrée
(Please choose 2 of the following)
Poached Chicken Breast
Oyster mushroom cream sauce, puff pastry disc
Stuffed Pork Loin
Roasted vegetable and herb stuffing
Pan Seared Halibut Filet
Dill Lemon Remoulade
Served with Choice of Chef’s Sides
Vegetarian Option Also Available
Dessert
Cake (Provided by Client)
Assorted Mini Pick Up Pastries, Coffee and Tea
Menu per Person: $ 65.00
(Does not include rentals, staff or bar)
Package Three
Stationary Hors d’oeuvres
Artisan Cheese Display
A collection of wedged cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads
Italian Meat Board
Thinly Sliced Prosciutto, Spicy Soppressata & Rosette Di Leon
Fresh Vegetable Crudités
Roasted Onion Vegetable Dip
House made Saratoga Chips
Scallion Gorgonzola Gravy
Fried Lavash Ribbons
Roasted Garlic Hummus
Passed Hors d’ oeuvres
Classic Arancini
Day old risotto, Prosciutto di Parma, roasted pepper coulis
Tenderloin Au Poivre
Peppercorn encrusted Tenderloin of Beef, olive puree, béarnaise, micro toast rounds
Grilled Oysters with Parmesan
Freshly shucked and served in the shell
Roasted Cracked Baby Potatoes
Cooked in their jackets, white truffle scented crème fraiché, sea salt, and fresh chives
Fire Roasted Tomato Bisque
Shooter Style, taleggio cheese panini
Salad
Local Heirloom Tomatoes
House Pulled Mozzarella, Organic Spring mix, lemon vinaigrette, and basil oil
Entrée
French Cut Chicken Breast
Lemon herb brine
Pan Seared Salmon Florentine
Sockeye Salmon, Garlicky Spinach Cream
Herbed Grilled Sliced Tenderloin of Beef
Four garden herbs, charcoal grilled
Served with Choice of Chef’s Sides
Vegetarian Option Also Available
Dessert
Cake (Provided by Client)
Assorted Mini Pick Up Pastries
Chocolate Covered Strawberries
Coffee and Tea
Menu per Person: $75.00
(Does not include rentals, staff or bar)
Package Four
Stationary Hors d’oeuvres
Artisan Cheese Display
A collection of wedged cheeses selected by our Chef to accompany vine-ripened grapes, berries, crackers, and sliced crusty breads
Imported Parmesan Reggiano
Fresh Figs, seeded flatbread crackers and grissini
Crisps & Dips
Seasonal root vegetable chips, fried plantains & kettle chips served with a variety of dips
Fresh Vegetable Crudités
Roasted onion vegetable dip
Italian Meat Board
Thinly sliced prosciutto, spicy soppressata & rosette di leon, marinated olives, roasted bell peppers with cappers and lemons
Assorted Tapenades
Three olive, roasted garlic and cannellini bean, and sweet pea paired with our house-made crostini
Fresh Fruit Display
Honey Crème Fraiché
Passed Hors d’ oeuvres
Pan Seared Foie Gras
Apple bread pudding, walnut chutney
Grilled Flat Breads
Grilled beef tenderloin, caramelized onions, sautéed oyster mushrooms, horseradish cream
Bacon Wrapped Quail
Maple glazed, apple-wood smoked bacon
Tuna Tartare
Wasabi aioli, wonton cone
Lobster Cocktail
Champagne cucumber mignoneette
Pea Écraser
Fresh crushed peas, mint and Parmesan
Salad
Chopped salad
Radicchio, arugula, corn, carrots, fennel, peppers, and cilantro tossed with balsamic vinegar, olive oil, crumbled goat cheese and herb croutons
Entrée
Pan Seared Diver Scallops
Brown Butter Au Jus
Roasted Rack of Lamb
Roasted Garlic Rosemary Relish
Grilled Veal Chop
Bone – in charcoal grilled
Served with Choice of Chef’s Sides
Vegetarian Option Also Available
Dessert
Cake Display
An assortment of cakes and tortes house made and selected by the client
Coffee and Tea
Menu Per Person: $85.00
(Does not include rentals, staff or bar)